Mango Smoothie – Perfect Way to Start a Day
Hope you are enjoying your
day..I was so busy today cooking for more than 15 people..It is not really a
normal lunch, it is a professional
lunch. YES this has taken me to the next level..The menu was in the style of a complete
and proper lunch. It started from a starter of paneer fingers,vegetable salad and
chicken 65, followed by a main course which has egg briyani, onion raita,chicken
curry, tandoori chicken, paratha and channa masala. Its not over yet, everything
needs a desert right so we had a yummy mango cheese cake which is soooo good..I
am so happy that cooked for a Australian family and that uncle is a chef. I am so happy to cook for them.We all enjoyed
lunch so much and had a great time
together..
Now coming to the recipe..Such a easy shake to make, if you feel not
to cook anything or don’t want to have something so heavy..Then I would tell you
to try this, it is perfect for
those days..It makes you so refreshing as well as makes you full. Please try it
tell me how it turned out..
Ingrediants:
Ripe Mangoes – 1 large peeled and
chopped
Cold Milk – 2 cups or
adjust
Sugar to
taste
Method:
Take everything in a blender
and make into a fine puree. Adjust the milk level as per you
wish.
Serve immediately. Taste best
when it is cold.
Pictorial:
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| Take all your ingrediants |
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| Add mangoes and sugar in a bowl |
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| and make into a puree |
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| add milk to it |
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| and blend it well |
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Pour yourself a glass and enjoy..Quesadilla with Scrambled Eggs & Cheese – Breakfast Quesadilla
I was so dull and dizzy this whole day, my whole body
was paining like hell..Finally I realized that I am having a cold
fever. Now it is pretty controllable and my pain was a lot more reduced..My
totally family is just kidding me that this is not cold fever, but it is
“WEDDING FEVER”..I don’t know if it is true or not( Believe me). Hopefully I
should get relieved tomorrow and start my week with a blast.
Now coming to the recipe..I was thinking for a recipe
which starts with the letter “Q”..I know it has to be quesadilla, but was
searching for a nice stuffing for that. Finally decided to make a simple
breakfast quesadilla with eggs and cheese and it cameout so good..How couldn’t
it not be good, anything with eggs and cheese is wonderful right..Grilling the tortilla till it turn
golden make the outer layer turn like a crispy shell that contains the creamy
egg and cheese.. I hope you will like it and tell me how it turned out.
This recipe is for Blogging marathon day
6 ‘cooking with alphabets’ letter “Q”.
Ingrediants:
Flour
Tortilla – 2 ( Click here
for recipe)
Eggs – 3
Cheese – 4 tblspn grated ( I used
Mozarella)
Olive Oil – 1
tblspn
Coriander leaves / Cilantro – 4 tblspn
chopped
Salt to taste
Pepper to taste
Method:
Crack open 3 eggs in a bowl add salt and pepper and beat well.
Heat a tblspn of oil in a kadai and add in the beaten
egg and start scrambling it.
Cook as per your liking. Add in cheese and mix
once.
Now take a tortilla and sprinkle some cheese on one
side of the tortilla. Spoon some
egg mixture on top and sprinkle with lots of cilantro.
Fold in half and brush both sides with oil. Place on a hot tawa and cook on bothsides till
golden.
Remove
and cut into half.
Serve immediately.
Pictorial:
Onion Dosa / வெங்காயம் தோசை / Onion Podi Dosa / Crispy Crepes with Onions & Coriander Leaves  The key to a good onion dosa is the bottom should be crispy but the top should be little bit soft..So you should cook the bottom layer a little longer than the top..I thought of posting it for the letter 'O' for the cooking with alphabets series..  I hope you will like it and tell me how it came out..I am sending this recipe to Blogging Marathan Day 5 with the theme 'Cooking with Alphabets'.
Makes : 1 Huge Dosa
Ingredients:
Dosa
Batter - 1 cup( Makes one huge dosa) (Click here
for batter recipe)
Idli podi - as needed ( You can buy in any super market)
Onion - 1 large finely chopped
Coriander leaves / Cilantro - 4 tblspn finely chopped
Oil- 3 tblspn
Method:
Heat a tawa on high heat.When it is hot. Take a cup of
batter and spread it like
dosa(Not so thinly, make it a little thicker)
Sprinkle it with lots of finely chopped onion, coriander leaves and idli podi and press it
slightly…
Drizzle some oil all around the sides as well as
middle…Let it cook till the botton crisp up.
Flip over carefully and cook only for a min. Drizzle
more oil if needed.
Remove
and serve hot.
Pictorial:
Coconut Milk Aapam / Palappam / Vellayappam - Kerala Breakfast Thali
When Valli announced Thali Mela..I was
quite excited to do that, because in our house we almost eat thali meal.
Somedays it will be simple everyday thali and some day it may be a huge
traditional thali. I am planning
to post quite a few thali through out this week..Starting from some basic
everyday thali from different places to a festive thali which we prepare often
in our house.
Ok now this simple
breakfast thali has
Coconut Milk Aapam
Nadan Egg Curry (I will
post very soon)
Other
Variations:
 This Aapam is so good..They turned out so soft, I mean soooooo soft and porous..Dipping them in that spicy egg curry was so good..if you want something mild you can make that vegetable stew.I made this for breakfast last Sunday. I hope you too will love it and let me know what you think..
Recipe Source: Yummy O
Yummy
Ingrediants:
Rice Flour / Arisi mavu
- 2 cup ( Raw or Roasted, Ur Choice)
Dry Yeast - 1 tsp (
Rapid Rise)
Coconut Milk - 400 ml (
Thick)
Grated Coconut - 1/2 cup
( Ground coarsely)
Sugar - 3 tblspn
Salt to taste
For
Kappi:
Rice Flour - 1/2
cup
Sugar - 2 tblspn
Water - 2
cup
Method:
Start by making the
kappi.Take rice flour, sugar
and water in a sauce pan and
start cooking. Mix well..they will get thick and
gooey. Switch off the flame and allow them to cool down completely.
Take yeast in a small
bowl add some warm water and mix well. Let it sit for 7-8 mins till they
rise.
In a large mixing bowl,
use a large bowl, You are going
to ferment the batter in that bowl. Add Riceflour,salt,
sugar, coconut and mix well.
Pour coconut milk in
that and make into a smooth batter. Add the yeast water and the cooled kappi and
mix well. Add more water if needed.
Cover it and let it sit
in a warm place till they rises. It will take around 6-8 hours.
Now mix well. Adjust the
salt and sugar level.
Heat a appam chatti or a
tawa and pour a ladle ful of batter in that. Cover with a lid and let it cook
for a min.
Now remove them and
serve with your favorite curry.
Pictorial:
Kothumai Inipu Dosai / Sharkkara Dosa / Jaggery Dosa / Vella Dosa / Wheat Flour and Jaggery Pancakes - Instant Dosa Recipes / Breakfast Ideas
When we were little
kids. We always used to annoy amma
asking her to make something for evening snacks..But amma was so consicious
about our health, so she never deep fries anything. Instead she make this sweet
pancakes for us. She used to make
this with pure homemade ghee which amma makes at home. Sometimes she throws some cashews or any nuts in that to make it more healthy and
flavourful..As a kid we loved it a lot.Even now my sister ask my mom to make it
often. Thinking about this reminds me about my childhood days..
When I was thinking
about what dosa to make for today. I thought why not I make this dosa which I
growed up with…And I tried it yesterday for dinner, actually I made this for my mother and she totally enjoyed
it..The combination of wheat
flour and jaggery is perfect in this dosa..I added some rice flour to make the
dosa little crispier..You could do this without adding any rice flour too..I
hope you will love it for sure ...I am sending this recipe to Blogging Marathan
Day 6 under the theme Seven
Days of Dosa Recipes.
Ingrediants:
Wheat Flour /
Atta - 1 cup
Rice Flour - 1/4 cup
Jaggery / Sarkarai / Vellam - 1/2 cup
Grated
Coconut - 3 tblspn
Cardamom / Yelakai - 3 crushed
Salt a pinch
Ghee / Oil for pan Frying
Water as needed
Method:
Take jaggery in a saucepan and add some water and bring
it to a boil Mix well so that the jaggery dissolves in the water. Now strain this mixture through a sieve and allow them to cool
down.
Take wheat flour, salt, crushed cardamom,
coconut in a bowl. Add the cooled jaggery
water and mix well so that it doesn't form any lump.
Add water slowly and mix well. Make it into a dosa
batter sonce
Pictorial:
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